Vegan Caprese Salad

Total Time: 15 Minutes | Prep Time: 15 Minutes | Servings: 4

Ingredients
3 vine ripened tomatoes
1 tsp of black pepper
1 tsp of sea salt
5 fresh basil leaves
1/2 cup of shredded vegan mozzarella
2 tbsps of agave nectar
5 drops of red wine vinegar (approximately)

Directions
1. Slice 3 vine ripened tomatoes and lay flat on a plate or cutting board.

2. Sprinkle with black pepper and sea salt.

3. Dice basil leaves and garnish tomatoes. Top with 1/2 cup of shredded vegan mozzarella.

4. Add agave nectar and red wine vinegar to a small bowl and mix well. Drizzle over tomatoes.

5. Serve and enjoy!