Vegan Cauliflower Pizza Crust

Total Time: 1 Hour and 10 minutes | Prep Time: 10 Minutes | Cook Time: 1 Hour | Servings: 6

Ingredients
1 head of cauliflower
1 cup of flax seed meal
2 tsps of xanthan gum
1 tsp of onion powder
1 tsp of garlic powder
1/2 tsp of dried parsley
Optional Toppings:
1 beefsteak tomato
1 tsp of black pepper
Arugula for garnish

Directions
1. Preheat oven to 400 F.

2. Add 1 head of cauliflower to a steamer and steam for approximately 10 minutes, or until cauliflower is fully softened. Remove from steamer and let cool.

3. Once cooled, puree cauliflower.

4. Add cauliflower, flax seed meal, xanthan gum, garlic powder, onion powder and dried parsley to a bowl. Knead dough until all ingredients are well mixed.

5. Layer a baking sheet or pizza stone with parchment paper and add cauliflower dough. Using your hands, shape dough to desired proportions. Note: I found the best result was keeping the dough roughly 1/2” thick.

6. Bake for 40 minutes, or until cauliflower pizza crust has browned.

7. Optional: Remove from oven and add 1 sliced beef steak tomato and black pepper. Bake for an additional 10 minutes. Remove from oven and let cool. Garnish with arugula to taste. Serve and enjoy!