Vegan Chickpea Cutlets

Total Time: 15 Minutes | Prep Time: 5 Minutes | Cook Time: 10 Minutes | Servings: 4

Ingredients
2 cups of cooked, dried chickpeas
1 tbsp of cornstarch
1 tsp of xanthan gum
1/3 cup of nutritional yeast
1/4 cup of reduced sodium soy sauce

Directions

1. Add chickpeas, cornstarch, xanthan gum, nutritional yeast, and reduced sodium soy sauce to a blender and puree until smooth.

2. Heat a large frying pan to medium heat.

3. Form 4 patties out of chickpea mixture and add to pan. Cook for approximately 5 minutes per side, or until each side is golden brown.

4. Serve and enjoy!