Vegan Chili Chocolate Brownies

Vegan Chili Chocolate Brownies

Total Time: 40 Minutes | Prep Time: 10 Minutes | Cook Time: 30 Minutes | Servings: 9

1 cup of whole wheat flour
1 cup of Mayan cocoa
1 cup of unsweetened vanilla almond milk
2 avocados
1/2 cup of baking stevia
1 tbsp of baking powder
1 tsp of baking soda

1. Preheat oven to 350F and grease a square baking tin.

2. Combine all ingredients into a mixing bowl and mix well.

3. Bake for 30 minutes, or until brownies are completely cooked through.

4. Let cool, cut into pieces and enjoy!