Vegan Chili Chocolate Dipped Strawberries

Total Time: 30 Minutes | Prep Time: 10 Minutes | Freeze Time: 20 Minutes | Servings: 4

Ingredients
2 cups of fresh strawberries
1/4 cup of Mayan cocoa
1/2 cup of unsweetened vanilla almond milk
1/4 cup of baking stevia

Directions
1. Add Mayan cocoa, baking stevia, and almond milk to a small bowl. Mix well.

2. Line a freezer safe pan or tupperware container with parchment paper or tin foil.

3. Dunk each strawberry in chocolate and place into container. Spread out so strawberries are not cramped.

4. Cover and place in freezer for 20 minutes. Remove and serve immediately.