Vegan Chocolate Chip Cookies

Total Time: 35 Minutes | Prep Time: 10 Minutes | Cook Time: 25 Minutes | Servings: 12

Ingredients
1 and 1/2 cups of all purpose flour
1/2 cup of stevia
1 tsp of baking soda
1 cup of unsweetened vanilla almond milk
1 cup of vegan chocolate chips

Directions
1. Preheat oven to 350F.

2. Add all purpose flour, stevia, baking soda, and almond milk to a bowl. Mix well.

3. Add vegan chocolate chips and fold in.

4. Portion 1 tbsp of dough onto a baking sheet. Repeat until all dough is used. Dough should yield 12 cookies.

5. Bake for 25 minutes, or until cooking have browned.

6. Remove from oven and let cool. Serve and enjoy!