Vegan Chocolate Chip Muffins

Total Time: 40 Minutes | Prep Time: 10 Minutes | Cook Time: 30 Minutes | Servings: 6

Ingredients
1 cup of all purpose flour
1/4 cup of stevia
1/2 tsp of baking soda
1 cup of almond milk
1/2 cup of vegan chocolate chips

Directions
1. Preheat oven to 350F.

2. Add all purpose flour, stevia, baking soda, and almond milk to a large bowl. Mix well. Add in chocolate chips and mix in.

3. Portion 2-3 tbsps of batter into each muffin cup. Batter should yield 6 muffins.

4. Bake for 30 minutes, or until muffins have browned.

5. Let cool, serve and enjoy!