Vegan Chocolate Chip Muffins with Coconut Flour

Total Time: 40 Minutes | Prep Time: 10 Minutes | Cook Time: 30 Minutes | Servings: 6

Ingredients
1 cup of coconut flour
1/4 cup of stevia
1/4 tsp of baking soda
1/2 tsp of xanthan gum
1 cup of almond milk
1/2 cup of vegan chocolate chips

Directions
1. Preheat oven to 350F. Grease a muffin tin and line with 6 cups.

2. In a bowl, combine coconut flour, stevia, baking soda, xanthan gum and almond milk. Mix well. Add in vegan chocolate chips and fold in.

3. Portion 1-2 tbsp of batter into each cup. Batter should yield 6 muffins.

4. Bake for 30 minutes at 350F or until muffins have browned on top.

5. Remove from oven and let cool. Serve and enjoy!