Vegan Chocolate-Covered Almond Butter Bites

Total Time: 40 Minutes | Prep Time: 10 Minutes | Passive Time: 30 Minutes | Servings: 5

Ingredients
1 cup of almond flour
1/4 cup of maple syrup
1/2 cup of almond butter
1/4 tsp of sea salt
1 cup of vegan chocolate

Directions
1. Add almond flour, maple syrup, almond butter and sea salt to a large bowl.  Mix until well combined. 

2. Portion about 1 tbsp of dough into balls, and repeat until all dough is used.  Dough should yield 5 bites.

3. Melt vegan chocolate and coat each ball in chocolate.  Place each ball into a freezer safe container lined with parchment paper.  Freeze for 30 minutes, and then transfer to the fridge.

4. Serve and enjoy!