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Vegan Crab Rangoon

Vegan Crab Rangoon

Total Time: 30 Minutes | Prep Time: 10 Minutes | Cook Time: 20 Minutes | Servings: 14 pieces

1 cup of softened cashews
1/2 cup of canned artichokes
1 tsp of garlic powder
1 tsp of onion powder
1 tsp of parsley
2 tbsp of nutritional yeast
1 tbsp of reduced sodium soy sauce
14 vegan wonton wrappers

1. Preheat oven to 350F.

2. In a blender, combine cashews, artichokes, garlic powder, onion powder, parsley, nutritional yeast and so sauce.  Blend until smooth.  Note: You can add 1-2 tsps of water to help mixture blend easier.

3. Portion 1 tsp of mixture into the center of a wonton wrapper.  Wet the edges of wonton wrapper with a small amount of water.  Fold opposite corners to the center and press to seal.  Repeat process until all mixture is used.  Batter should yield approximately 14 pieces.

4. Line a baking sheet with parchment paper and place crab rangoon onto sheet.  Bake for 20 minutes at 350F, or until wontons have lightly browned.

5. Remove from oven and let cool.  Serve and enjoy!

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