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Vegan Frittata

Vegan Frittata

Total Time: 55 Minutes | Prep Time: 10 Minutes | Cook Time: 45 Minutes | Servings: 8

2 shallots
2 cups of grape tomatoes
2 cups of baby spinach (loosely packed)
16 oz of pressed tofu
1/4 cup of nutritional yeast
1 tsp of potato starch
2 tsp of paprika
2 tsp of onion powder
1 tsp of garlic powder
Sunflower oil

1. Preheat oven to 400F.

2. Finely dice shallots and slice tomatoes in half.  Set aside.

3. Heat a frying pan to medium heat and drizzle with sunflower oil.  Add in shallots and saute for 5 minutes, or until shallots become soft and translucent.

4. Add tomatoes into frying pan saute for 5 minutes.

5. Add in baby spinach and saute for an additional 3 minutes.  Remove from heat and let cool.

6. In a large bowl, crumble in tofu.  Add in nutritional yeast, potato starch, paprika, onion powder, garlic powder and drizzle in sunflower (approximately 1 tsp).  Mix well.

7. Add in vegetable mixture and mix well. 

8. Pour into a greased pie dish and bake for 30 minutes.

9. Remove from oven and let cool.  Serve and enjoy!

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