Vegan Lemon Cookies with Coconut Flour

Total Time: 35 Minutes | Prep Time: 10 Minutes | Cook Time: 25 Minutes | Servings: 6

Ingredients
1 cup of coconut flour
1/2 cup of stevia
1 tsp of xanthan gum
1 lemon
1 cup of unsweetened vanilla almond milk
Optional
2 tsps of poppy seeds

Directions
1. Preheat oven to 350 F and line a baking sheet with parchment paper.

2. Add coconut flour, stevia, xanthan gum, zest of 1 lemon, poppy seeds and unsweetened vanilla almond milk to a bowl and mix well.

3. Portion 1 tbsp of dough onto a baking sheet and repeat until all dough is used. Dough should yield 6 cookies.

4. Bake for 25 minutes, or until cookies have lightly browned.

5. Remove from oven, let cool and enjoy!