Vegan Lemon Garlic Pasta

Total Time: 25 Minutes | Prep Time: 10 Minutes | Cook Time: 15 Minutes | Servings: 4

Ingredients
8 oz of chickpea pasta
3 cloves of garlic
2 shallots
2 lemons
2 tbsp of extra virgin olive oil
Optional:
Red pepper flakes for garnish

Directions
1. Bring a large pot of water to a boil. Add in chickpea pasta and reduce to medium high heat. Cook for approximately 15 minutes or until pasta is done to your liking.

2. Slice shallots and mince garlic. Add to a frying pan and saute on medium heat for 10 minutes. Set aside.

3. When pasta is done, combine with sauteed shallots and garlic. Add in juice of 2 lemons and olive oil. Mix well.

4. Sprinkle with red pepper flakes to taste and let cool. Serve and enjoy!