Vegan Lemon Pecan Swiss Chard

Total Time: 20 Minutes | Prep Time: 10 Minutes | Cook Time: 10 Minutes | Servings: 2

Ingredients
4 leaves of Swiss chard
1 lemon
1 tbsp of pecans

Directions
!. Heat a large frying pan to medium heat.

2. Slice Swiss chard leaves into thin strips. Add to pan.

3. Drizzle with the juice of 1 lemon.

4. Saute for 10 minutes.

5. Remove from heat, garnish with pecans and enjoy!