Total Time: 8 hours and 15 Minutes | Prep Time: 15 Minutes | Passive Time: 8 Hours | Servings: 1
1/2 cup of rolled outs
1 and 1/2 cups of unsweetened vanilla almond milk
1. Pour oats and 1 cup of almond milk into a container. Cover and refrigerate overnight.
2. When ready to serve, slice mango into tiny pieces and peel.
3. Add 1/2 cup of almond milk and mango slices to a blender. Puree until smooth.
4. Pour mango mixture over oats and serve.