Vegan Mushroom Risotto

Total Time: 1 Hour and 10 Minutes | Prep Time: 10 Minutes | Cook Time: 1 Hour | Servings: 6

Ingredients
1 and 1/2 cups of arborio rice
4 cups of vegetable broth
2 cloves of garlic
3 shallots
20 oz of mushrooms
Fresh rosemary for garnish

Directions
1. Preheat oven to 400F.

2. Mince garlic and slice shallots and mushrooms. Set aside.

3. Rinse arborio rice and add to a large casserole dish. Add in vegetable broth, garlic, shallots and mushrooms. Mix well.

4. Cover and bake for 30 minutes. After 30 minutes, uncover and bake for an additional 30 minutes.

5. Remove from oven and let cool.

6. Garnish with fresh rosemary and serve and enjoy!