Vegan Parmesan Roasted Squash

Total Time: 1 Hour | Prep Time: 10 Minutes | Cook Time: 50 Minutes | Servings: 2

Ingredients
1/2 cup of panko
1/2 cup of nutritional yeast
1 tbsp of parsley
8 oz of sliced butternut squash

Directions
1. Preheat oven to 350F.

2. Combine panko, nutritional yeast, and parsley into a small bowl and mix well.

3. Add 8 oz of sliced butternut squash to a baking sheet and drizzle with oil.

4. Add Parmesan mixture and coat squash well.

5. Bake for 50 minutes.

6. Remove from oven, let cool and serve immediately.