Vegan Pasta Salad

Total Time: 25 Minutes | Prep Time: 10 Minutes | Cook Time: 15 Minutes | Servings: 4

Ingredients
8 oz of chickpea pasta
2 celery stalks
1 carrot
1 tsp of red onion
8 oz of vegan feta
1 lemon
1 tbsp of extra virgin olive oil

Directions
1. Bring a large pot of water to a boil. Add in chickpea pasta and reduce to medium high heat. Cook for approximately 15 minutes or until pasta is done to your liking.

2. While pasta is cooking, thinly slice a carrot and 2 celery stalks. Dice red onion. Cube vegan feta. Set aside.

3. When pasta is done, add to a large bowl. Add in carrot slices, celery, red onion and vegan feta. Add in juice of 1 lemon and olive oil. Mix well.

4. Let cool and serve and enjoy!