Vegan Philly Cheesesteak

Total Time: 20 Minutes | Prep Time: 10 Minutes | Cook Time: 10 Minutes | Servings: 2

Ingredients
14 oz of canned jackfruit
2 tbsps of reduced sodium soy sauce
1 tsp of cornstarch
1/2 tsp of liquid smoke
2 whole wheat sub rolls
4 slices of vegan cheese

Directions
1. Add canned jackfruit to a bowl and crumble to create a “pulled” texture.

2. Add in soy sauce, cornstarch, and liquid smoke. Mix well.

3. Heat a large frying pan to medium heat and add in jackfruit. Cook for 10 minutes or until jackfruit has browned.

4. Toast 2 whole wheat sub rolls. Add 2 slices of vegan cheese to each roll and top with jackfruit.

5. Serve and enjoy!