Vegan Pistachio Banana Bread 

Total Time: 1 Hour and 10 Minutes | Prep Time: 10 Minutes | Cook Time: 1 Hour | Servings: 8

Ingredients
2 ripe bananas
2 cups of all purpose flour
1/2 cup of sugar
1/4 tsp of baking soda
1 tsp of baking powder
1/2 tsp of vanilla extract
1 and 1/2 cups of oat milk
1 cup off shelled pistachios 

Directions
1. Preheat oven to 350.  Line a baking pan with parchment paper.

2. Add 2 bananas to a bowl and mash until smooth.  Add in all purpose flour, sugar, baking soda, baking powder, vanilla extract and oat milk.  Mix well.

3. Add in 1/2 cup of pistachios and fold into batter.  Pour batter into baking pan and top with remaining 1/2 cup of pistachios.

4. Bake for 1 hour, or until bread is fully cooked through.  Remove from oven and let cool.

5. Serve and enjoy!