Vegan Pizza Tacos Recipe

Total Time: 20 Minutes | Prep Time: 10 Minutes | Cook Time: 10 Minutes | Servings: 2 

Ingredients
Vegan Mozzarella:
1/2 cup of softened cashews
2 tbsp of tapioca starch
1 tbsp of nutritional yeast
1 tbsp of miso paste
1 tbsp of white vinegar
2 tbsp of sunflower oil 
Taco Pizzas:
2 tortillas 
1 heirloom tomato
4 leaves of fresh basil
Salt and pepper to taste

Directions
1. Preheat oven to 375F and line a baking sheet with parchment paper.

2. In a blender, combine softened cashews, tapioca starch, nutritional yeast, miso paste, white vinegar and sunflower oil to a blender.  Puree until smooth and set aside.

3. Add tortillas to a baking sheet.  Slice 6 thin tomato slices and add them to tortillas.  Evenly spread vegan mozzarella onto tortillas.  Bake for 10 minutes.  Remove from oven and let cool.

4. Once cooled, top with fresh basil, salt and pepper.  Serve and enjoy!