Vegan Potato Leek Soup With Turmeric

Total Time: 40 Minutes | Prep Time: 10 Minutes | Cook Time: 30 Minutes | Servings: 4

Ingredients
2 cups of vegetable broth
4 red potatoes
1 leek
1 tbsp of black pepper
1 tsp of paprika
1 and 1/2 tbsps of turmeric
1 scallion

Directions
1. Add vegetable broth, sliced red potatoes, sliced leek, black pepper, paprika, and turmeric to a medium sized pot.

2. Boil for 20 minutes or until potatoes have softened.

3. Remove from heat and let cool.

4. Once cooled, add to a blender and puree until smooth.

5. Garnish with scallions. Serve and enjoy!