Vegan Potato Soup

Total Time: 30 Minutes | Prep Time: 10 Minutes | Cook Time: 20 Minutes | Servings: 2

Ingredients
4 potatoes
1/2 tsp of onion powder
1 tsp of thyme
1 tsp of rosemary
1/2 tsp of black pepper
1 cup of almond milk

Directions
1. Skin and roughly slice 4 potatoes. Add to a steamer and cook for approximately 10 minutes, or until potatoes have fully softened. Set aside and let cool.

2. Once cooled, add potatoes to a blender. Add in onion powder, thyme, rosemary, black pepper and almond milk. Blend until smooth.

3. Serve and enjoy!