Vegan Provolone Swiss Chard Quesadillas

Total Time: 10 Minutes | Prep Time: 5 Minutes | Cook Time: 5 Minutes | Servings: 1

Ingredients
1 whole wheat tortilla
3 slices of vegan provolone cheese
2 leaves of swiss chard

Directions
1. Heat a large frying pan to medium heat.

2. Place whole wheat tortilla on a flat surface. Line the center with 3 slices of vegan cheese. Top with swiss chard. Fold tortilla in half and press down.

3. Add to frying pan and cook for approximately 2-3 minutes per side, until each side is lightly browned and cheese is melted.

4. Let cool and serve immediately.