Vegan Pumpkin Butter Recipe

Total Time: 1 Hour | Prep Time: 10 Minutes | Cook Time: 50 Minutes | Servings: 10

Ingredients
2 cups of fresh pumpkin
1 tbsp of brown sugar stevia
1 tsp of cinnamon
1/4 tsp of nutmeg
1/4 tsp of cloves
1/2 cup of coconut milk

Directions
1. Preheat oven to 400F.

2. Add 2 cups of fresh pumpkin (sliced into chunks) into a baking dish. Drizzle with a small amount of oil.

3. Bake for 40 minutes or until pumpkin has fully softened. Remove from oven and let cool.

4. Add pumpkin chunks to a blender and sprinkle with brown sugar stevia, cinnamon, nutmeg, and cloves. Pour in coconut milk.

5. Blend until smooth.

6. Use a topping for toast, bagels or your favorite breakfast treats.