Vegan Pumpkin Oat Muffins

Total Time: 40 Minutes | Prep Time: 10 Minutes | Cook Time: 30 Minutes | Servings: 6

Ingredients
1/2 cup of oat flour
1/2 cup of rolled oats
1 cup of pumpkin puree
1 tsp of nutmeg
1 tsp of coriander
1/2 tsp of cloves
2 tbsps of maple syrup
1 cup of unsweetened vanilla almond milk

Directions
1. Preheat oven to 350F.

2. In a bowl, add oat flour, rolled oats, pumpkin puree, nutmeg, coriander, cloves, maple syrup and almond milk.  Mix well.

3. Portion 2 tbsps of mixture into each cup of a muffin tin.  Mixture should yield approximately 6 muffins.

4. Bake for 30 minutes, or until muffins have turned golden brown and fully cooked through.

5. Remove from oven and let cool.  Serve and enjoy!