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Vegan Pumpkin Pie Recipe

Vegan Pumpkin Pie Recipe

Total Time: 50 Minutes | Prep Time: 20 Minutes | Cook Time: 30 Minutes | Servings: 8

30oz of pumpkin puree
1/2 cup of brown sugar stevia
1 tsp of cinnamon
1/4 tsp of cloves
1/4 tsp of nutmeg
1/2 cup of coconut milk
For homemade crust:
2/3 cup of all purpose flour
1/2 cup of water

1. Preheat oven to 350F and grease a pie dish.

2. To make homemade crust, combine all purpose flour and water in a bowl and knead dough. Note: If you find that your dough is a little dry, add a tiny big more water. Add dough to a floured surface and roll out into a circle. Add to pie dish.

3. In a bowl combine pumpkin puree, brown sugar stevia, cinnamon, cloves, nutmeg and coconut milk. Mix well.

4. Add pumpkin pie filling to crust. Bake for 30 minutes, or until crust has lightly browned.

5. Remove from oven, let cool and enjoy!


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