Vegan Roasted Sweet Chili Brussels Sprouts

Total Time: 1 Hour and 10 Minutes | Prep Time: 10 Minutes | Cook Time: 1 Hour | Servings: 4

Ingredients
2 cups of Brussels Sprouts
2 tbsps of ketchup
2 tbsps of reduced sodium soy sauce
1 tbsp of sriracha
1 tsp of black pepper
1 tsp of chili powder

Directions
1. Preheat oven to 350F.

2. Slice Brussels sprouts in half and add to a bowl.

3. Add ketchup, soy sauce, sriracha, black pepper, and chili powder to bowl and mix well.

4. Add Brussels sprouts to a baking tray and bake for 1 hour, tossing after 30 minutes.

5. Remove from oven, let cool and serve!