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Vegan Spicy Ramen

Vegan Spicy Ramen

Total Time: 25 Minutes | Prep Time: 10 Minute | Cook Time: 15 Minutes | Servings: 2

4 cups of vegetable broth
2 cups of water
1 tsp of garlic powder
1/2 tsp of ground ginger
1 tbsp of red curry paste
4oz of ramen noodles
8oz of oyster mushrooms
Scallions for garnish

1. Add vegetable broth, water, garlic powder, ground ginger and red curry paste into a large pot.  Mix well.

2. Add in 4oz of ramen noodles to pot and bring to a boil.  Cook for approximately 10 minutes or until noodles are done to your liking.

3. While noodles are cooking, add oyster mushrooms to a small frying pan and saute on medium heat for 10 minutes.  Set aside.

4. When ready to serve, add ramen to a bowl and top with mushrooms and scallions.  Let cool.

5. Serve and enjoy!


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