Vegan Sweet Potato Pancakes

Total Time: 20 Minutes | Prep Time: 10 Minutes | Cook Time: 10 Minutes | Servings: 2

Ingredients
2 zucchini
1 sweet potato
1/4 cup of chickpea flour
2 tbsp of flax seed meal
1 tbsp of potato starch
1 tsp of onion powder
1 tsp of garlic powder
1 tsp of cayenne
2 tsp of paprika

Directions
1. Peel and grate sweet potato into shreds using a food processor or box grater.  Grate zucchini and press excess moisture out using a cheese cloth or fine mesh strainer.

2. Add zucchini and sweet potato shreds to a bowl, along with chickpea flour, flax seed meal, potato starch, onion powder, garlic powder cayenne, and paprika.  Mix well and form patties.  Mixture should yield 8 patties.

3. Heat a large frying pan to medium high heat and add in a light amount of oil.  Carefully add your patties to the pan and cook for approximately 5 minutes per side, or until each side has browned and patties are fully cooked through.  Remove from heat and let cool.

4. Serve with your favorite dipping sauce and enjoy!