Vegan Tuna Melt

Total Time: 20 Minutes | Prep Time: 10 Minutes | Cook Time: 10 Minutes | Servings: 2

Ingredients
14oz of canned heart of palm
2 tbsp of diced red onion
1 cup of shredded vegan cheddar cheese
1/2 cup of vegan mayo
1 tsp of onion powder 
1 and 1/2 tsp of old bay
4 slices of bread
1/2 tsp of vegan butter

Directions
1. Add canned heart of palm to a large flat bowl.  Mash to create a "flaky" texture.  

2. Add diced red onion, vegan cheddar cheese, vegan mayo, onion powder and old bay to heart of palm.  Mix well.  Portion mixture onto bread to create two sandwiches.  

3. Heat a medium sized pan to medium heat.  Melt 1/4 tsp of vegan butter.  Add one sandwich to pan and toast for 2-3 minutes, or until bottom is golden brown.  Flip, cover the pan and let toast for an additional 2-3 minutes.  Repeat this process for the second sandwich. 

4. Once cooled, slice sandwiches in half.  Serve and enjoy!