Vegan Walnut Maple Overnight Oats

Total Time: 8 Hours and 10 Minutes | Prep Time: 10 Minutes | Passive Time: 8 Hours | Servings: 1

Ingredients
1 cup of unsweetened vanilla almond milk
1/2 cup of walnuts
1/2 cup of rolled oats
1 tbsp of maple syrup

Directions
1. Combine walnuts and almond milk into a blender. Pulse until the walnuts have broken up into tiny pieces.

2. Add rolled oats to a bowl or tupperware container. Pour in milk and mix well.

3. Cover and refrigerate overnight.

4. When ready to serve, add 1 tbsp of maple syrup and mix well.