White Bean Soup Recipe

Total Time: 45 Minutes | Prep Time: 10 Minutes | Cook Time: 35 Minutes | Servings: 4

Ingredients
3 cloves of garlic
3 shallots
4 carrots
8 cups of vegetable broth
28 oz of canned white beans
1 cup of kale
1 tsp of garlic powder
1 tsp of onion powder
1 tsp of turmeric
1 tbsp of oregano
8 oz of diced tomatoes

Directions
1. Mince garlic and slice shallots and peeled carrots.  Roughly chop kale and set aside.

2. Add garlic, shallots, and carrots to a large pot.  Pour in vegetable broth.

3. Bring pot to a boil and cook vegetables for 15 minutes.

4. Add in rinsed white beans, diced tomatoes and kale.  Sprinkle in garlic powder, onion powder, turmeric and oregano. 

5. Mix well.

6. Reduce to low heat and let simmer for 10 minutes. 

7. Remove from heat and let cool.  Serve and enjoy!